![['Creamy sweet potato and roasted red pepper spread in a small bowl, garnished with herbs.', 'Close-up of a vibrant orange spread made from sweet potatoes and red peppers, served with a cracker.', 'Thick, smooth sweet potato and red pepper dip displayed in a white dish, surrounded by fresh vegetables.', 'Side view of creamy spread showcasing its rich texture and color, placed on a wooden table.']](https://timetocooks.com/wp-content/uploads/2026/08/creamy-sweet-potato-and-roasted-red-pepper-spread_1_U1-300x300.webp)
Creamy Sweet Potato and Roasted Red Pepper Spread
A smooth and flavorful spread combining roasted red peppers and sweet potatoes, perfect for dipping or spreading on bread.
Ingredients
Vegetables
- 2 medium sweet potatoes, scrubbed
- 2 whole roasted red bell peppers, roughly chopped (these can be jarred and store-bought, or prepared from scratch)
Flavorings
- 3 tablespoons tahini 45g
- 2 tablespoons freshly squeezed lemon juice
- 1-2 cloves garlic, roughly chopped adjust according to your love of garlic
- 0.5 teaspoon salt
- 0.5 teaspoon ground coriander
- 1-2 tablespoons water
Seasoning
- Freshly ground black pepper to taste
Instructions
- Roast the red peppers if using fresh, then chop and set aside.
- Cook the sweet potatoes until tender, then peel and mash.
- In a blender, combine roasted peppers, sweet potatoes, tahini, lemon juice, garlic, salt, and coriander. Blend until smooth, adding water as needed to reach desired consistency.
- Season with black pepper to taste and serve.
Notes
This spread is great served with pita, crackers, or fresh vegetables.