Creamy Steak Pasta Recipe
A deliciously creamy pasta dish featuring tender steak and rich flavors, perfect for a comforting meal.
Ingredients
Main Ingredients
- 1 tablespoon olive oil
- 2 rump steaks (about 1 lb / 450 g total)
- to taste salt and pepper
- 2 tablespoons butter
- 2 cloves garlic, finely chopped
- 1 sprig rosemary
- 250 g pasta
- 1 teaspoon italian seasoning
- 125 ml low-sodium chicken stock
- 250 ml heavy cream
- ⅓ cup parmesan, grated
- a handful fresh parsley, roughly chopped
Instructions
- Season steaks with salt and pepper, heat olive oil in a skillet, and cook steaks for 3-4 minutes per side.
- Add butter, garlic, and rosemary to the pan, spoon melted butter over steaks, then let rest before slicing.
- Boil salted water, cook pasta until al dente, and reserve pasta water before draining.
- Melt butter in a skillet, add garlic, stir in Italian seasoning, then add chicken stock and simmer.
- Pour in heavy cream, simmer until sauce thickens, then add pasta and sliced steak, stirring in Parmesan.
- Stir in parsley, season with salt and pepper, and serve immediately with extra Parmesan if desired.
Notes
For extra flavor, let the steak rest before slicing to retain juices.