Creamy Steak Pasta
A rich and creamy pasta dish featuring tender steak and a luscious garlic parmesan sauce.
Ingredients
Pasta and Steak
- 1 lb sirloin or ribeye steak
- 8 oz fettuccine or penne pasta
- 1 cup heavy cream
- 4 cloves garlic, minced
- 1 cup freshly grated parmesan cheese
- salt and pepper, to taste
Instructions
- Boil salted water and cook pasta until al dente. Drain and reserve ½ cup pasta water.
- Season steak with salt and pepper, sear in a skillet for about 4 minutes per side. Let rest before slicing.
- Sauté minced garlic in the same skillet, add heavy cream and simmer while stirring.
- Stir in Parmesan cheese until melted, gradually add reserved pasta water to desired consistency.
- Slice steak against the grain, combine with pasta in the skillet, and toss until well-coated.
- Plate the creamy steak pasta and drizzle with any remaining sauce.
Notes
For extra flavor, consider adding fresh herbs like parsley or basil before serving.