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Close-up view of creamy spinach tomato tortellini with vibrant colors and textures.

Creamy Spinach Tomato Tortellini Recipe

A rich and creamy pasta dish combining tortellini, spinach, and a savory tomato sauce for a satisfying meal.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Main Course
Cuisine Italian
Servings 4 servings
Calories 850 kcal

Ingredients
  

Meat

  • 1 lb ground beef
  • 1 diced onion
  • 2 diced garlic cloves

Sauce

  • 16 oz pasta sauce
  • 1 cup whipping cream

Pasta

  • 2 lbs packaged tortellini

Seasonings

  • 1 tbsp garlic parsley salt
  • 1 tbsp dried parsley

Vegetables

  • 2 cups spinach chopped
  • 1 cup Parmesan

Instructions
 

  • Cook the ground beef in a skillet until browned, then add diced onions and garlic; cook until softened.
  • Add pasta sauce to the meat mixture, simmer, then pour in whipping cream and stir.
  • Stir in tortellini, season with garlic parsley salt and dried parsley, then simmer until pasta is cooked.
  • Add spinach and Parmesan, stir until combined, then serve immediately.

Notes

For a lighter version, use half and half instead of whipping cream.
Keyword Tortellini