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Creamy Spicy Buffalo Ranch Pasta

A flavorful and creamy pasta dish combining spicy buffalo sauce with cool ranch, topped with cheese and chicken for a satisfying meal.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Main Course
Cuisine American
Servings 4 servings
Calories 650 kcal

Ingredients
  

Pasta

  • 12 oz penne or rotini pasta
  • 1 tbsp olive oil
  • 2 cloves garlic, minced
  • 1 cup buffalo sauce
  • 1 cup ranch dressing
  • 1/2 cup heavy cream
  • 1 cup shredded cheddar cheese
  • 2 cups cooked shredded chicken
  • to taste Salt and pepper
  • for garnish Chopped green onions

Instructions
 

  • Cook pasta in salted boiling water until al dente, then drain and reserve 1/2 cup of pasta water.
  • Heat olive oil in a skillet, sauté garlic for 30 seconds.
  • Mix buffalo sauce, ranch dressing, and heavy cream; simmer 2-3 minutes.
  • Add cheese and chicken; stir until cheese melts.
  • Combine pasta with sauce, adjusting consistency with reserved pasta water. Season and garnish with green onions.

Notes

Use fresh green onions for best flavor.
Keyword pasta