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A close-up view of creamy peanut butter banana oatmeal topped with sliced bananas and chocolate chips.

Creamy Peanut Butter Banana Oatmeal with PB2!

A delicious and nutritious oatmeal recipe featuring peanut butter, banana, and protein-rich ingredients for a satisfying breakfast.
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Breakfast
Servings 1 serving
Calories 350 kcal

Ingredients
  

Dry ingredients

  • 0.5 cup old fashioned oats
  • 0.25 cup PB2 powdered peanut butter
  • 0.25 tsp ground cinnamon
  • 1 pinch salt
  • 1 ripe banana banana (mashed or diced)
  • 1.375 cup unsweetened soy milk or other high protein dairy-free milk
  • 0.25 cup dairy-free unsweetened Greek yogurt (optional)
  • 0.5 tsp vanilla extract

Toppings

  • to taste sliced banana, peanut butter, sweetener, chocolate chips

Instructions
 

  • Add oats, powdered peanut butter, salt, and cinnamon to a small pot. Whisk to combine.
  • Add mashed banana and soy milk (and Greek yogurt if using). Whisk to combine.
  • Cook over medium to medium-low heat for 5-10 minutes, whisking occasionally.
  • Remove from heat and stir in vanilla extract. Serve topped with sliced banana, peanut butter, and sweetener as desired.

Notes

Feel free to add extra toppings like chocolate chips or a drizzle of maple syrup for added flavor.
Keyword banana, Oatmeal, peanut butter