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Creamy Peanut Butter Banana Oatmeal with PB2!
A delicious and nutritious oatmeal recipe featuring peanut butter, banana, and protein-rich ingredients for a satisfying breakfast.
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Prep Time
5
minutes
mins
Cook Time
10
minutes
mins
Total Time
15
minutes
mins
Course
Breakfast
Servings
1
serving
Calories
350
kcal
Ingredients
Dry ingredients
0.5
cup
old fashioned oats
0.25
cup
PB2 powdered peanut butter
0.25
tsp
ground cinnamon
1
pinch
salt
1
ripe banana
banana (mashed or diced)
1.375
cup
unsweetened soy milk or other high protein dairy-free milk
0.25
cup
dairy-free unsweetened Greek yogurt (optional)
0.5
tsp
vanilla extract
Toppings
to taste
sliced banana, peanut butter, sweetener, chocolate chips
Instructions
Add oats, powdered peanut butter, salt, and cinnamon to a small pot. Whisk to combine.
Add mashed banana and soy milk (and Greek yogurt if using). Whisk to combine.
Cook over medium to medium-low heat for 5-10 minutes, whisking occasionally.
Remove from heat and stir in vanilla extract. Serve topped with sliced banana, peanut butter, and sweetener as desired.
Notes
Feel free to add extra toppings like chocolate chips or a drizzle of maple syrup for added flavor.
Keyword
banana, Oatmeal, peanut butter