![['Close-up view of creamy peach pie overnight oats topped with cinnamon streusel.', 'A side view of a bowl of overnight oats featuring diced peaches and a crunchy topping.', 'Layered overnight oats with peaches and a sprinkle of cinnamon streusel in natural light.', 'Delicious bowl of creamy peach pie overnight oats with a golden streusel topping.']](https://timetocooks.com/wp-content/uploads/2026/06/u6426281249_close_up_photo_side_view_from_reddit._taken_with__46607648-95a3-4658-a8a9-3c7e49663dc0_0-300x300.webp)
Creamy Peach Pie Overnight Oats Recipe with Cinnamon Streusel
A delicious and easy overnight oats recipe featuring fresh peaches, creamy yogurt, and a crunchy cinnamon streusel topping for a perfect breakfast treat.
Ingredients
Oats base
- 0.5 cup old-fashioned rolled oats
- 0.5 cup milk of choice dairy or plant-based
- 2 tablespoons Greek yogurt or cream cheese
- 1 medium ripe peach, peeled and diced about 150g
- 1 tablespoon maple syrup or honey
- 0.5 teaspoon vanilla extract
- 0.5 teaspoon ground cinnamon
Cinnamon streusel topping
- 0.25 cup all-purpose flour or almond flour
- 2 tablespoons brown sugar packed
- 2 tablespoons unsalted butter, cold and cubed
- 0.25 teaspoon ground cinnamon
- pinch salt
Instructions
- Mix flour, brown sugar, cinnamon, and salt; cut in cold butter until crumbly. Chill.
- Combine oats, milk, yogurt, syrup, vanilla, and cinnamon in a jar; stir well.
- Fold in diced peaches, drain excess juice if needed.
- Top with chilled streusel; cover and refrigerate overnight.
- In the morning, stir and serve with optional toppings.
Notes
For extra crunch, add more streusel topping before serving.