Creamy Parmesan Chicken with Penne
A delicious and creamy pasta dish featuring tender chicken, Parmesan cheese, and perfectly cooked penne. Perfect for a comforting weeknight dinner.
Ingredients
Pasta
- 1 lb penne pasta
Chicken
- 2 large chicken breasts, cubed
Oil
- 2 tbsp olive oil
Spices
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp paprika
Salt and pepper
- to taste Salt and pepper
Cream
- 1 cup heavy cream
Cheese
- 1 cup grated Parmesan cheese
Broth
- 1/2 cup chicken broth
Garnish
- as needed Fresh parsley, chopped
Instructions
- Cook pasta according to package instructions. Drain and set aside.
- Cook chicken in olive oil with spices until golden and cooked through, about 5-7 minutes.
- Add broth and cream, simmer 3-5 minutes until thickened.
- Stir in cooked pasta and Parmesan cheese until well coated. Cook 2-3 minutes.
- Garnish with chopped parsley and serve hot.
Notes
For extra flavor, add a pinch of red pepper flakes or lemon zest.