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['A vibrant, close-up view of a creamy tuna and couscous salad with fresh vegetables.', 'Side view of a colorful bowl filled with no-mayo tuna and couscous salad, highlighting its ingredients.', 'Detailed image of a delicious creamy tuna salad with couscous, tomatoes, cucumber, and feta cheese.', 'Close-up shot of a fresh, creamy no-mayo tuna salad with couscous and assorted vegetables.']

Creamy No-Mayo Tuna and Couscous Salad

A quick, creamy, and flavorful salad combining tuna, couscous, fresh vegetables, and a tangy yogurt dressing.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Course Salad
Cuisine Mediterranean
Servings 4 servings
Calories 450 kcal

Ingredients
  

Base

  • 2 cups cooked Moroccan couscous
  • 2 cans tuna in brine (170g each)
  • 1 small red onion
  • 1 cucumber cucumber
  • 2 cups cherry tomatoes (halved)
  • 1 cup feta cheese
  • 0.25 cup Extra virgin olive oil
  • 2 tablespoons Greek yogurt
  • 2 tablespoons sour cream
  • 2 teaspoons honey
  • 0.25 teaspoon salt
  • 0.25 teaspoon black pepper
  • 2 small fresh lemon
  • 2 small garlic cloves (minced)

Instructions
 

  • Mix Greek yogurt, sour cream, minced garlic, olive oil, honey, salt, and pepper in a jar; shake or whisk to combine.
  • Slice cherry tomatoes, chop cucumber and red onion.
  • Combine veggies, couscous, tuna, and half of feta in a bowl; drizzle with olive oil, season, and toss.
  • Top with remaining feta and drizzle with extra olive oil before serving.

Notes

For extra flavor, chill the salad before serving.
Keyword couscous, Healthy, Tuna