Creamy Mushroom Chicken
A rich and flavorful dish featuring tender chicken breasts in a creamy mushroom sauce, perfect for a comforting meal.
Ingredients
Protein
- 2 large chicken breasts
- Salt pepper to taste Salt and pepper to season
- Flour for dredging Flour for coating chicken
- 2 tablespoons olive oil
- 2 tablespoons butter
- 12 ounces mushrooms sliced, try cremini or white
- 1/4 teaspoon Italian seasoning
- 3 cloves garlic minced
- 1/2 cup chicken broth
- 1/2 teaspoon lemon juice
- 1/2 teaspoon Dijon mustard
- 1 cup heavy whipping cream
Instructions
- Slice chicken breasts in half, season with salt and pepper, then dredge in flour.
- Heat oil in a skillet over medium-high heat, cook chicken 4-5 minutes per side until golden, then set aside.
- Melt butter, add mushrooms and Italian seasoning, cook until mushrooms release water and sear.
- Add garlic, chicken broth, lemon juice, and Dijon mustard, stir and reduce by half (3-4 minutes).
- Pour in cream, return chicken and mushrooms, cook for 5 minutes until sauce thickens and chicken is cooked through.
Notes
Serve with rice or pasta for a complete meal.