Creamy Mushroom Chicken
A rich and flavorful dish featuring tender chicken breasts in a creamy mushroom sauce, perfect for a comforting meal.
Ingredients
Protein
- 4 pieces chicken breasts
Vegetables
- 2 cups mushrooms, sliced
Oils & Condiments
- 1 tablespoon olive oil
Aromatics
- 2 cloves garlic, minced
Dairy & Eggs
- 1 cup heavy cream
- 1/2 cup chicken broth
- 1/4 cup grated Parmesan cheese
Herbs & Spices
- 1 tablespoon fresh thyme, chopped
Others
- to taste Salt and pepper
- for garnish Fresh parsley, chopped
Instructions
- Cook chicken in olive oil until browned, then set aside.
- Sauté garlic and mushrooms in the same skillet until fragrant and softened.
- Add chicken broth, heavy cream, and Parmesan; simmer until thickened.
- Return chicken to skillet, coat with sauce, and cook for 5-7 minutes.
- Garnish with thyme and parsley before serving.
Notes
Use fresh thyme for the best flavor and adjust salt to taste.