Creamy Mushroom Chicken
A rich and flavorful dish featuring tender chicken breasts in a creamy mushroom sauce, perfect for a comforting meal.
Ingredients
Protein
- 4 pieces chicken breasts
Vegetables
- 8 ounces mushrooms, sliced
Dairy
- 1 cup heavy cream
Oils & Fats
- 2 tablespoons olive oil
Garlic & Herbs
- 2 cloves garlic, minced
- 1 teaspoon dried thyme
Seasonings
- Salt to taste Salt
- Pepper to taste Pepper
Instructions
- Cook chicken in olive oil until browned and cooked through. Remove and set aside.
- Sauté garlic and mushrooms until tender.
- Add heavy cream and thyme, season with salt and pepper, then simmer to thicken.
- Return chicken to skillet and cook a few more minutes, spooning sauce over.
- Serve warm.
Notes
For a richer flavor, add a splash of white wine or Parmesan cheese.