Creamy Mushroom Chicken
A rich and flavorful dish featuring tender chicken breasts in a creamy mushroom sauce, perfect for a comforting meal.
Ingredients
Protein
- 4 pieces boneless chicken breasts approx. 500g
Vegetables
- 2 cups cremini mushrooms sliced
- 3 cloves garlic minced
Dairy
- 1 cup heavy cream
Broth
- 1 cup low-sodium chicken broth
Herbs & Seasonings
- 2 tsp fresh thyme chopped
- to taste Salt and pepper
Garnish
- 2 tbsp fresh parsley chopped, for garnish
Cooking Oils & Fats
- 2 tbsp olive oil
- 2 tbsp butter
Instructions
- Slice mushrooms and mince garlic.
- Heat olive oil and butter in a skillet. Cook chicken until golden (5-7 min per side). Remove and set aside.
- Sauté mushrooms and garlic for 3-4 min until softened.
- Add heavy cream and chicken broth; simmer 5 min until thickened. Return chicken and simmer 5 min.
- Garnish with parsley and serve.
Notes
For a richer flavor, use fresh herbs and high-quality cream.