Creamy Greek Yogurt Turkish Flatbread
Enjoy soft, flavorful flatbreads infused with fresh parsley and made with Greek yogurt for a tender, creamy texture.
Ingredients
Dough
- 3.75 cups all-purpose flour
- 1.25 cups warm water (105-110˚F)
- 0.75 cup Greek-style yogurt
- 2.25 teaspoons active dried yeast (1 packet)
- 2 tablespoons extra virgin olive oil
- 1 tablespoon sugar
- 2 teaspoons kosher salt
- 0.25 cup finely chopped flat leaf parsley
Instructions
- Activate yeast: Dissolve yeast and sugar in warm water, let froth for 5-10 mins.
- Mix yogurt, olive oil, salt, and activated yeast until smooth.
- Stir in flour and parsley to form a dough; knead for 3-4 mins until smooth.
- Divide dough into 10 portions, let rest covered for 15 mins.
- Roll each portion into a 7-inch circle, cook in a pan with oil until golden, flipping after 1-1.5 mins.
- Serve warm, garnished with parsley if desired.
Notes
Keep flatbreads warm in a towel to maintain softness.