Creamy Garlic Mushroom Chicken
A rich and flavorful dish featuring tender chicken breasts in a creamy garlic mushroom sauce, perfect for a comforting dinner.
Ingredients
Protein
- 2 piece Chicken Breasts brought close to room temp
- 1/4 cup Flour see notes
- 1 tsp Salt
- 1 tsp Garlic Powder
- 1/2 tsp Black Pepper
- 1 tbsp Olive Oil
- 1 tbsp Butter preferably unsalted
- 9 oz Baby Button Mushrooms sliced fairly thin
- 3/4 cup Heavy/Double Cream at room temp
- 3/4 cup Chicken Stock
- 1 oz Freshly Grated Parmesan
- 2 cloves Garlic finely diced
- 1 tbsp Fresh Parsley finely diced, plus more to garnish
- 1 tbsp Fresh Chives finely diced
- 1 tbsp Butter preferably unsalted (can sub oil, this is to fry the mushrooms)
- 0.5-1 tsp Lemon Juice see notes
Salt & Pepper
Instructions
- Slice each chicken breast horizontally to create 4 even pieces.
- Mix flour, garlic powder, salt, and black pepper; dredge chicken in the mixture.
- Cook chicken in oil and butter until golden and cooked through; set aside.
- Fry mushrooms in butter until golden, add garlic, then pour in stock and cream. Add herbs and simmer until slightly thickened.
- Stir in Parmesan, add lemon juice, salt, and pepper; simmer briefly. Return chicken to sauce and serve.
Notes
Adjust lemon juice to taste for brightness.