Creamy Garlic Chicken and Broccoli Skillet
A delicious and creamy one-pan dish featuring tender chicken and vibrant broccoli, perfect for a quick weeknight dinner.
Ingredients
Main Ingredients
- 907 g chicken fillets
- 60 g butter divided for cooking
- 298 g condensed cream of chicken soup (1 can), or more if needed
- 240 ml water
- 480 ml broccoli chopped
- 5 ml fresh parsley chopped
Instructions
- Season chicken with salt, pepper, and paprika; set aside.
- Melt 2 tablespoons of butter in a skillet, cook chicken for 5 minutes per side until browned, then keep warm.
- Melt remaining butter, sauté garlic until fragrant, then whisk in soup and water until hot and bubbling.
- Return chicken and add broccoli, cover, and simmer for 10 minutes until chicken is cooked through.
- Serve warm over rice or pasta, garnished with parsley and lemon wedges if desired.
Notes
For firmer broccoli, add it later in the cooking process.