Creamy Garlic Chicken
A rich and flavorful dish featuring tender chicken breasts in a creamy garlic Parmesan sauce, perfect for a comforting meal.
Ingredients
Protein
- 4 pieces boneless skinless chicken breasts
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 1 tablespoon olive oil
- 4 cloves garlic, minced
- 1 cup heavy cream
- 0.5 cup low-sodium chicken broth
- 0.5 cup grated Parmesan cheese
- 1 tablespoon fresh parsley, chopped
Instructions
- Season chicken with salt and black pepper.
- Heat oil and cook chicken 6-7 minutes per side until golden.
- Sauté garlic in the same skillet for 1 minute.
- Add cream and broth, then simmer with Parmesan until thickened.
- Return chicken to sauce, garnish with parsley, and serve hot.
Notes
For extra flavor, add a squeeze of lemon before serving.