![['Close-up of a creamy coconut chia pudding topped with shredded coconut.', 'Side view of a delicious coconut chia pudding with a smooth texture, featuring chia seeds and coconut flakes.', 'Thick and creamy coconut chia pudding in a bowl, garnished with unsweetened coconut and a sprig of mint.', 'A vibrant serving of coconut chia pudding showcasing its creamy consistency and chia seed texture.']](https://timetocooks.com/wp-content/uploads/2026/05/creamy-coconut-chia-pudding_1_U1-300x300.webp)
Creamy Coconut Chia Pudding Recipe with 10g Fiber Bliss
A delicious and nutritious coconut chia pudding that's easy to prepare and perfect for a healthy snack or breakfast.
Ingredients
Liquid
- 0.5 cup full-fat canned coconut milk
- 0.5 cup water or milk (dairy or non-dairy)
Seeds
- 0.25 cup chia seeds
Sweetener
- 2 tablespoons pure maple syrup or honey
Coconut
- 0.25 cup shredded unsweetened coconut (divided)
- 0.25 teaspoon vanilla extract (optional)
- pinch salt
Instructions
- Combine coconut milk, water, sweetener, vanilla, and salt in a container. Whisk until dissolved.
- Add chia seeds and half of the shredded coconut. Whisk again to prevent clumping.
- Refrigerate for 5–10 minutes, stir again, then chill for at least 4 hours or overnight.
- Adjust thickness with milk if needed. Top with remaining coconut before serving.
Notes
For extra flavor, add fresh fruit or a sprinkle of nuts before serving.