Creamy Chili Chicken Rotini
A flavorful and creamy pasta dish with a spicy kick, perfect for a quick and satisfying meal.
Ingredients
Pasta
- 340 grams Rotini pasta
Protein
- 2 pieces Chicken breast boneless, skinless
Spices
- 1 teaspoon Chili powder
- 0.5 teaspoon Red chili flakes
Vegetables
- 2 pieces Tomatoes chopped
- 2 stalks Green onions chopped
- 2 tablespoons Parsley chopped
Dairy & Broth
- 2 tablespoons Butter
- 1 cup Heavy cream
- 1 cup Chicken broth
Cheese
- 1 cup Mozzarella cheese shredded
Instructions
- Cook the rotini until al dente, then drain.
- In a skillet, melt butter and cook chicken with chili spices until browned and cooked through.
- Add tomatoes, green onions, and parsley; cook briefly.
- Pour in heavy cream and chicken broth; bring to a gentle boil.
- Add cooked pasta, stir to coat with sauce, then top with mozzarella and serve.
Notes
For extra flavor, garnish with additional parsley or chili flakes.