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Juicy stuffed peppers filled with shredded chicken, cream cheese, and spices, ready to be served.

Creamy Chicken Stuffed Peppers

Enjoy these flavorful stuffed peppers filled with tender chicken and creamy cheese, perfect for a satisfying meal.
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Course Main Course
Cuisine American
Servings 4 servings
Calories 350 kcal

Ingredients
  

Bell Peppers

  • 4 pcs bell peppers (halved)

Chicken

  • 4 cups cooked shredded chicken breast

Sauce

  • 1/2 cup salsa verde

Cheese

  • 4 oz reduced-fat cream cheese
  • 4 oz reduced-fat cheddar cheese (grated)

Spices & Seasonings

  • 1 tsp paprika
  • 1/2 tsp onion powder

Garnish

  • 2 scallions scallions (chopped)

Instructions
 

  • Preheat oven to 350°F (175°C). Prepare peppers and mix filling.
  • Combine cream cheese, paprika, onion powder, salsa verde, and half of the cheddar until smooth.
  • Fold in shredded chicken and chopped scallions.
  • Stuff peppers with the mixture, top with remaining cheddar, and bake covered for 45 minutes. Uncover and bake 15 more minutes.

Notes

For extra flavor, add a squeeze of lime before serving.
Keyword chicken, Stuffed Peppers