Go Back
['Close-up view of creamy chicken pot pie pasta in a bowl, featuring chunks of chicken and colorful vegetables.', 'Side view of a delicious creamy chicken pot pie pasta dish, showcasing pasta mixed with a rich sauce and garnished with parsley.', 'Juicy chicken pot pie pasta displayed in a rustic bowl, highlighting pasta, chicken, and vibrant mixed vegetables.', 'Appetizing close-up of creamy chicken pot pie pasta, with shredded chicken and a creamy sauce, ready to serve.']

Creamy Chicken Pot Pie Pasta: An Amazing Ultimate Recipe

This creamy chicken pot pie pasta combines tender chicken, vegetables, and a rich sauce for a comforting and delicious meal.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Main Course
Cuisine American
Servings 4 servings
Calories 650 kcal

Ingredients
  

Pasta

  • 12 ounces pasta (fusilli or penne)
  • 2 cups cooked chicken, shredded or cubed
  • 1 cup frozen mixed vegetables
  • 2 tablespoons butter
  • 1 small onion, chopped
  • 2 cloves garlic, minced
  • 2 cups low-sodium chicken broth
  • 1 cup heavy cream
  • ½ teaspoon dried thyme
  • ½ teaspoon dried rosemary
  • to taste Salt and pepper
  • 1 cup grated cheddar cheese (optional)
  • for garnish Fresh parsley (optional)

Instructions
 

  • Cook pasta according to package instructions; drain and set aside.
  • In a large skillet, melt butter and sauté chopped onion and minced garlic until fragrant.
  • Add chicken, mixed vegetables, chicken broth, heavy cream, thyme, and rosemary; simmer until heated through and slightly thickened.
  • Stir in cooked pasta and cheese (if using); cook until cheese melts and everything is combined.
  • Garnish with fresh parsley and serve hot.

Notes

For a healthier option, use low-fat cream and cheese, and add more vegetables.
Keyword chicken, Creamy, pasta