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Creamy Chicken Pot Pie Pasta: An Amazing Ultimate Recipe

This creamy chicken pot pie pasta combines tender chicken, vegetables, and a rich sauce for a comforting and delicious meal.
Print Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Main Course
Cuisine American
Servings 4 servings
Calories 650 kcal

Ingredients
  

Pasta

  • 12 ounces pasta (fusilli or penne)

Cooked chicken

  • 2 cups cooked chicken, shredded or cubed

Vegetables

  • 1 cup frozen mixed vegetables

Butter

  • 2 tablespoons butter

Onion

  • 1 small small onion, chopped

Garlic

  • 2 cloves garlic, minced

Broth

  • 2 cups low-sodium chicken broth

Cream

  • 1 cup heavy cream

Herbs and Seasonings

  • ½ teaspoon dried thyme
  • ½ teaspoon dried rosemary

Salt and Pepper

  • to taste Salt and pepper

Cheddar Cheese

  • 1 cup grated cheddar cheese (optional)

Garnish

  • for garnish Fresh parsley (optional)

Instructions
 

  • Cook pasta according to package instructions and set aside.
  • In a large skillet, melt butter and sauté onion and garlic until fragrant.
  • Add chicken, vegetables, broth, and cream; simmer until heated through and slightly thickened.
  • Stir in cooked pasta, herbs, salt, pepper, and cheese (if using); cook until cheese melts and everything is combined.
  • Garnish with fresh parsley and serve hot.

Notes

For a creamier texture, add more heavy cream or cheese as desired.
Keyword chicken, comfort food, pasta