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Creamy Chicken Pasta

A rich and creamy chicken pasta dish that's quick to prepare and perfect for a comforting meal.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Main Course
Cuisine Italian
Servings 4 servings
Calories 650 kcal

Ingredients
  

Protein

  • 2 pieces boneless skinless chicken breasts
  • 3 tablespoons butter
  • 4 cloves garlic, minced
  • 1 cup heavy cream
  • 1 cup parmesan cheese, grated
  • 8 oz fettuccine or penne pasta
  • 1 tablespoon olive oil
  • to taste Salt and pepper
  • 1/2 teaspoon Italian seasoning

Instructions
 

  • Cook pasta until al dente, then drain and set aside.
  • Season chicken with salt, pepper, and Italian seasoning; sear in olive oil until cooked through. Slice and set aside.
  • Melt butter in the same pan, sauté garlic until golden.
  • Add cream, simmer for 2-3 minutes, then stir in parmesan until melted and sauce thickens.
  • Return chicken to pan, add cooked pasta, toss to combine, and garnish before serving.

Notes

For extra flavor, add red pepper flakes or fresh parsley as garnish.
Keyword chicken, cream, pasta