Creamy Chicken Mushroom Recipe
A delicious and creamy chicken dish with mushrooms, perfect for a comforting meal.
Ingredients
Oil
- 2 tablespoons olive oil (divided, avocado oil)
Chicken
- 1.5 pounds chicken breasts (boneless and skinless)
Garlic
- 3 cloves garlic cloves (crushed)
Mushrooms
- 8 ounces button mushrooms (halved)
Broth
- 1 1/4 cups chicken broth
Cornstarch
- 1/2 teaspoon cornstarch
Salt
- 1/2 teaspoon salt
Pepper
- 1/4 teaspoon pepper
Cream Cheese
- 4 ounces Light cream cheese (softened)
Parsley
- 1 tablespoon fresh chopped curly parsley
Instructions
- Heat 1 tablespoon of oil in a pan over medium-high heat.
- Cook chicken until golden-brown, then set aside.
- Sauté mushrooms until golden, add garlic, then cook briefly.
- Mix cornstarch with water, add broth and simmer until bubbling, then stir in cream cheese.
- Return chicken to pan, spoon sauce over, garnish with parsley, and serve.
Notes
For a richer flavor, use heavy cream instead of light cream cheese.