Creamy Cajun Chicken Pasta Recipe
A flavorful and creamy Cajun chicken pasta that's quick to prepare and perfect for a satisfying meal.
Ingredients
Pasta
- 12 ounces penne pasta
Sauce Base
- 2 tablespoons butter
- 1 tablespoon olive oil
- 1 cup diced white onion
- 1 red bell pepper seeded and diced red bell pepper
- 4 cloves garlic (minced)
- 2 teaspoons Cajun seasoning
- 1 teaspoon dried basil
- 1 teaspoon paprika powder
- 1 teaspoon ground black pepper
- 1 teaspoon salt
- 0.25 teaspoon cayenne pepper ** (more or less depending on taste)
Chicken
- 1.5 pounds boneless, skinless chicken breasts or thighs (cut into bite size pieces)
Cheese and Cream
- 1 cup parmesan cheese (freshly shredded)
- 1 cup heavy cream (or half and half)
- 4 oz cream cheese (at room temperature)
- 0.25 cup chicken broth
Instructions
- Cook pasta in boiling water until al dente, then drain and rinse.
- Sauté onion, butter, and olive oil until translucent, then add bell pepper, garlic, and spices; cook until soft.
- Add chicken and cook until done, then stir in cheese, cream, and broth; simmer until thickened.
- Combine cooked pasta with sauce and toss to coat; serve hot.
Notes
For extra flavor, garnish with chopped parsley or additional cheese.