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Creamy Cajun Chicken Pasta Recipe

A flavorful and creamy Cajun chicken pasta that's quick to prepare and perfect for a satisfying meal.
Print Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Main Course
Cuisine American
Servings 4 servings
Calories 650 kcal

Ingredients
  

Pasta

  • 12 ounces penne pasta

Dairy & Oils

  • 2 tablespoons butter
  • 1 tablespoon olive oil
  • 1 cup diced white onion

Vegetables

  • 1 red bell pepper seeded and diced red bell pepper

Garlic & Spices

  • 4 cloves garlic (minced)
  • 2 teaspoons Cajun seasoning
  • 1 teaspoon dried basil
  • 1 teaspoon paprika powder
  • 1 teaspoon ground black pepper
  • 1 teaspoon salt
  • 0.25 teaspoon cayenne pepper (more or less depending on taste)

Chicken

  • 1.5 pounds boneless, skinless chicken breasts or thighs (cut into bite size pieces)

Cheese & Dairy

  • 1 cup parmesan cheese (freshly shredded)
  • 1 cup heavy cream (or half and half)
  • 4 oz cream cheese (at room temperature)
  • 0.25 cup chicken broth

Instructions
 

  • Cook pasta in boiling water, drain and set aside.
  • Sauté onion, butter, and olive oil until translucent.
  • Add bell pepper, garlic, spices, and cook until soft.
  • Cook chicken until done, then add cheese, cream, and broth; simmer until thickened.
  • Combine pasta with sauce, stir, and serve hot.

Notes

For extra flavor, garnish with chopped parsley before serving.
Keyword Cajun, chicken, pasta