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Creamy Butternut Squash Butter Chicken for Cozy Nights

A comforting and flavorful dish combining tender chicken with sweet butternut squash and aromatic spices, perfect for cozy evenings.
Print Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Main Course
Cuisine Indian-inspired
Servings 4 servings
Calories 550 kcal

Ingredients
  

Protein

  • 1 pound boneless skinless chicken thighs Tender and juicy; ideal for absorbing the rich flavors.

Oil

  • 2 tablespoons vegetable oil High smoke point for sautéing.

Vegetables

  • 1 medium onion Finely chopped for even cooking.
  • 1 tablespoon minced garlic Adds depth and complexity.
  • 1 tablespoon grated fresh ginger Provides warm, zesty brightness.

Purees and liquids

  • 1 cup butternut squash puree Contributes natural sweetness.
  • 1 can full-fat coconut milk Enriches the sauce with a creamy texture.
  • ½ cup tomato puree Provides acidity to balance sweetness.

Spices

  • 2 teaspoons garam masala Offers a warm, complex flavor.
  • 1 teaspoon turmeric Adds a vibrant color.
  • 1 teaspoon cumin Enhances overall flavor.
  • 1 teaspoon coriander Provides aromatic warmth.
  • ½ teaspoon chili powder Brings gentle heat.

Seasoning

  • to taste salt Essential for seasoning.
  • to taste pepper Essential for seasoning.

Garnish

  • ¼ cup fresh cilantro Chop finely for garnish.

Serving suggestions

  • as needed basmati rice or naan Perfect for soaking up the sauce.

Instructions
 

  • Sauté chopped onion, garlic, and ginger in vegetable oil until fragrant and translucent.
  • Add spices and cook for 1-2 minutes to release their aroma.
  • Stir in butternut squash puree, tomato puree, and coconut milk; simmer for 15 minutes.
  • Meanwhile, cook chicken thighs until browned and cooked through, then add to the sauce.
  • Garnish with chopped cilantro and serve with rice or naan.

Notes

For a milder flavor, reduce chili powder; for extra heat, add more to taste.
Keyword butternut squash, chicken, Curry