![['A close-up side view of a creamy beef and mushroom rice bake, featuring a forkful of the dish with visible mushrooms and beef.', 'Juicy creamy beef and mushroom rice bake displayed in a casserole dish, with a golden top and garnished with herbs.', 'Side perspective of a savory creamy beef and mushroom rice bake, capturing the textures of rice, beef, and mushrooms.', 'Delicious creamy rice bake with ground beef and mushrooms, highlighted with a touch of melted cheese on top.']](https://timetocooks.com/wp-content/uploads/2026/07/creamy-beef-and-mushroom-rice-bake_1_U1-300x300.webp)
Creamy Beef and Mushroom Rice Bake
A hearty and comforting casserole combining ground beef, mushrooms, and rice in a creamy sauce, baked to perfection.
Ingredients
Meat and Vegetables
- 1 lb ground beef
- 1 cup chopped mushrooms
- 1 small onion (diced)
Grains and Dairy
- 1 cup uncooked white rice
- 10.5 oz cream of mushroom soup
- 2 cups beef broth
- ½ cup sour cream
- 1 tsp garlic powder
- to taste Salt and pepper
Optional Topping
- 1 cup shredded cheddar cheese for topping
Instructions
- Preheat oven to 350°F (175°C) and grease a 9×13-inch dish.
- Brown ground beef in a skillet, add mushrooms and onion, cook until tender. Drain excess fat.
- Mix beef, rice, soup, broth, sour cream, garlic, salt, and pepper in a bowl. Pour into dish.
- Cover with foil and bake for 50-60 minutes until rice is tender.
- If desired, uncover, sprinkle cheese, and bake 5 more minutes until melted.
Notes
For a cheesier topping, add more cheese or bake longer.