Creamy Avocado Chicken Rice Bowl
A delicious and nutritious bowl combining tender chicken, creamy avocado sauce, and fluffy rice, perfect for a quick and satisfying meal.
Ingredients
Rice
- 1 cup uncooked jasmine or basmati rice
Chicken
- 2 pieces boneless, skinless chicken breasts about 1 pound total
Avocado
- 2 pieces ripe avocados
Olive Oil
- 1 tablespoon extra virgin olive oil
Lime
- 1 piece lime for juice
Seasonings
- to taste Salt and pepper
- 1 teaspoon garlic powder
- 1 teaspoon paprika
Optional toppings
- optional Fresh cilantro, cherry tomatoes, black beans, corn, shredded cheese, hot sauce for garnish and extras
Instructions
- Rinse rice and cook with water and salt until water is absorbed, then let sit covered for 5 minutes.
- Season chicken with salt, pepper, garlic powder, and paprika; cook in olive oil until golden and internal temperature reaches 165°F, then rest and slice.
- Blend avocados with lime juice, salt, and water until smooth to make the sauce.
- Assemble bowls starting with rice, add sliced chicken, drizzle with avocado sauce, and top with optional garnishes.
Notes
Feel free to customize with your favorite toppings for added flavor and nutrition.