Creamy Avocado Chicken Rice Bowl
A delicious and nutritious bowl combining tender chicken, creamy avocado sauce, and fluffy rice, perfect for a quick and satisfying meal.
Ingredients
Rice
- 1 cup uncooked jasmine or basmati rice
Chicken
- 2 pieces boneless, skinless chicken breasts about 1 pound total
Avocado
- 2 pieces ripe avocados
Olive Oil
- 1 tablespoon extra virgin olive oil
Lime
- 1 piece lime for juice
Seasonings
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- to taste Salt and pepper
Optional toppings
- Cherry tomatoes, black beans, corn, shredded cheese, hot sauce, fresh cilantro Various optional toppings
Instructions
- Rinse rice and cook with water and salt until tender, then let sit covered for 5 minutes.
- Season chicken with salt, pepper, garlic powder, and paprika, then cook in olive oil until golden and cooked through. Rest and slice.
- Blend avocados with lime juice, salt, and water until smooth to make the creamy sauce.
- Assemble bowls with rice, sliced chicken, and drizzle with avocado sauce. Add optional toppings and garnish with cilantro.
Notes
Feel free to customize toppings for added flavor and texture.