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Juicy avocado egg salad wrap sliced in half, showcasing its creamy filling and fresh ingredients.

Creamy 2-Ingredient Avocado Egg Salad Wrap Delight

A quick and delicious wrap combining creamy avocados and hearty eggs for a satisfying meal.
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course lunch
Cuisine American
Servings 2 servings
Calories 350 kcal

Ingredients
  

Main

  • 2 pieces ripe avocados, mashed
  • 4 pieces hard-boiled eggs, chopped
  • 1 tbsp lemon juice
  • 0.25 cup diced red onion
  • 0.25 cup chopped fresh cilantro
  • to taste Salt and pepper
  • 2 large whole wheat tortillas

Instructions
 

  • Mix mashed avocados, chopped eggs, lemon juice, red onion, and cilantro.
  • Season with salt and pepper, then mix well.
  • Spread mixture over tortillas.
  • Roll tortillas tightly and slice in half.

Notes

Use ripe avocados for best creaminess.
Keyword avocado, Egg