Cream of Broccoli Soup – Comfort in Every Creamy Spoonful
This creamy broccoli soup is a comforting and delicious dish perfect for any season. Made with fresh ingredients and a rich, velvety texture, it's sure to become a family favorite.
Ingredients
Vegetables
- 3-4 bunches Broccoli (fresh florets)
- 1/2 cup Butter (or olive oil for healthier version)
- 1/2 cup Flour (all-purpose flour or cornstarch for gluten-free)
- 2 cups Chicken Broth (or vegetable broth for vegetarian option)
- 2 cups Half-and-Half (or milk for lighter option)
- 1 cup Heavy Whipping Cream (or double the half-and-half if unavailable)
- to taste Salt (essential for seasoning)
- to taste Pepper (consider adding garlic powder for flavor)
Instructions
- Steam or blanch the broccoli until tender, then set aside.
- Melt butter in a large pot, then whisk in flour to create a roux.
- Gradually add chicken broth and half-and-half, stirring constantly to prevent lumps.
- Add cooked broccoli, season with salt and pepper, then simmer for 10 minutes.
- Puree the soup until smooth using an immersion blender or regular blender, then stir in heavy cream.
Notes
For a healthier version, use olive oil instead of butter and skim milk instead of cream.