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Cream Cheese Pancakes (2 Ingredients)

These simple cream cheese pancakes are fluffy and delicious, made with just two main ingredients!
Print Recipe
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Breakfast
Cuisine American
Servings 2 servings
Calories 300 kcal

Ingredients
  

Pancake Ingredients

  • 2 large Eggs at room temperature
  • 2 oz Cream cheese softened at room temperature
  • 1 tsp Besti Monk Fruit Allulose Blend optional; can use any sweetener of choice or omit for savory
  • 1 pinch Sea salt optional; or a bit more for savory
  • 1/2 tsp Cinnamon optional
  • 1/4 tsp Vanilla extract optional

Instructions
 

  • Blend the cream cheese, eggs, and any optional add-ins until smooth.
  • Heat a lightly oiled skillet over medium heat. Swirl 1/4 cup of the batter on the pan and cook until bubbles form, then flip and cook until golden.
  • Repeat with remaining batter.

Notes

For a savory version, omit sweeteners and add more salt.
Keyword pancakes