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Cranberry Yogurt Bowl

A delicious and customizable yogurt bowl featuring tart cranberry sauce, crunchy granola, and a variety of toppings for a nutritious treat.
Print Recipe
Prep Time 5 minutes
Total Time 5 minutes
Course Breakfast
Servings 2 servings
Calories 250 kcal

Ingredients
  

Dairy

  • 1 cup yogurt (Greek or regular, plain or vanilla)
  • 0.25 cup leftover cranberry sauce

Toppings

  • 0.25 cup granola (homemade or store bought)
  • a teeny pinch ground cinnamon (for sprinkling on top)
  • handful nuts (almonds, walnuts, pecans, pistachio, etc...)
  • handful shredded coconut (sweetened or unsweetened)
  • a dollop mini chocolate chips (or Nutella)
  • 1 tablespoon tbsp peanut butter or almond butter
  • 1 teaspoon tsp chia seeds (or flax)
  • varies fresh or dried fruit
  • 1 teaspoon tsp honey my favorite!

Instructions
 

  • Add yogurt to a bowl and swirl in cranberry sauce.
  • Top with granola and a sprinkle of cinnamon.
  • Finish by adding optional toppings like nuts, coconut, chocolate chips, fruit, and a drizzle of honey.

Notes

Feel free to customize toppings to your preference for added flavor and texture.
Keyword Cranberry, Healthy, yogurt