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Cranberry Orange Steel Cut Oats

A hearty and flavorful breakfast featuring steel cut oats infused with fresh orange and dried cranberries, topped with yogurt, nuts, and citrus segments.
Print Recipe
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Course Breakfast
Cuisine American
Servings 2 servings
Calories 350 kcal

Ingredients
  

Liquid

  • 0.5 cup Fresh Squeezed Orange Juice
  • 1 cup Water more to preferred consistency

Dry Ingredients

  • 0.5 cup Steel Cut Oats
  • 1 piece Zest of 1 Orange
  • 0.5 cup Dried Cranberries

Toppings

  • Yogurt
  • Maple Syrup
  • Orange Segments
  • Pecans
  • Orange Zest

Instructions
 

  • Bring orange juice, water, and salt to a gentle boil in a large pan.
  • Add oats, orange zest, and cranberries. Cover and cook for 10-15 minutes, stirring occasionally.
  • Test consistency; for creamier oats, add 1/2 cup water and cook 5-7 minutes.
  • Serve hot with yogurt, maple syrup, orange segments, pecans, and additional orange zest.

Notes

Use fresh orange juice for the best flavor and adjust water for desired creaminess.
Keyword Cranberry, Oats, Orange