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['A vibrant cranberry orange smoothie bowl topped with fresh fruit and granola.', 'Close-up of a colorful smoothie bowl featuring cranberries and oranges garnished with pomegranate arils.', 'A creamy smoothie bowl made with cranberries and oranges, adorned with bite-sized fruit pieces.', 'Detail of a smoothie bowl filled with cranberry orange blend, yogurt, and crunchy toppings.']

Cranberry Orange Smoothie Bowl

A vibrant and refreshing smoothie bowl combining cranberries, oranges, and bananas, topped with yogurt and granola for a delicious breakfast or snack.
Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 10 minutes
Course Breakfast
Cuisine American
Servings 2 bowls
Calories 250 kcal

Ingredients
  

Fruits

  • 1 cup frozen cranberries (3 1/2 ounces)
  • 1 peeled and frozen banana banana (cut into chunks)
  • 2 oranges oranges (1 pound, peeled)
  • 1 tsp vanilla
  • Pinch of cinnamon cinnamon 1/16 teaspoon
  • 1/2 cup yogurt of your choice
  • 1 orange or 3 mandarins orange or mandarins (12 ounces, peeled and cut bite-sized)
  • 1/2 cup pomegranate arils
  • 2 tbsp dried cranberries (fruit juice sweetened, optional)
  • 1/2 cup Paleo Granola Dust see notes

Instructions
 

  • Prepare toppings before blending. Add ingredients into a blender in order, then blend until smooth.
  • Pour the smoothie into bowls, add toppings, and serve immediately.

Notes

Use your favorite yogurt for creaminess and customize toppings for variety.
Keyword fruit, Healthy, Smoothie