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Detailed photo showcasing a plate of Cranberry Orange Chicken with cranberries and orange slices.

Cranberry Orange Chicken

A flavorful dish combining tender chicken with a tangy cranberry-orange sauce, perfect for a cozy dinner.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Main Course
Cuisine American
Servings 4 servings
Calories 350 kcal

Ingredients
  

Protein

  • 4 pieces boneless, skinless chicken breasts
  • 1 cup fresh cranberries
  • 0.5 cup orange juice
  • 0.25 cup honey
  • 1 tablespoon olive oil
  • 2 teaspoons grated orange zest
  • 2 cloves garlic, minced
  • 1 tablespoon balsamic vinegar
  • 0.5 teaspoon dried thyme
  • to taste Salt and pepper
  • for garnish Fresh parsley, chopped

Instructions
 

  • Preheat oven to 375°F (190°C).
  • Simmer cranberries, orange juice, honey, balsamic vinegar, orange zest, and garlic until cranberries burst and sauce thickens (~8-10 min).
  • Season chicken with salt, pepper, and thyme. Sear in hot skillet for 2-3 min per side.
  • Pour sauce over chicken and transfer skillet to oven. Bake for 20-25 min until cooked through.
  • Let rest 5 min, then garnish with chopped parsley before serving.

Notes

Use fresh cranberries for best flavor. Adjust seasoning as desired.
Keyword chicken, Cranberry, Orange