![['Close-up view of baked oatmeal with cranberries and apples showing a golden-brown crust.', 'Side view of a dish of cranberry apple cinnamon baked oatmeal with a juicy texture.', 'A serving of baked oatmeal topped with fresh cranberries and apple pieces.', 'Delicious baked oatmeal in a dish, highlighting the cinnamon topping and fruit.']](https://timetocooks.com/wp-content/uploads/2026/07/cranberry-apple-cinnamon-baked-oatmeal_1_U1-300x300.webp)
Cranberry Apple Cinnamon Baked Oatmeal
A warm, hearty baked oatmeal combining tart cranberries, sweet apples, and fragrant cinnamon for a comforting breakfast or brunch.
Ingredients
Dry ingredients
- 2 cups oats
- ¼ cup brown sugar
- 2 tsp cinnamon
- 1 tsp baking powder
- ½ tsp salt
Wet ingredients
- 2 cups milk (or split it half milk and half cream for a richer dish)
- 1 egg egg
- 2 tbsp melted butter
- 2 tbsp honey
- 1 tsp vanilla
Add-ins
- 1 cup fresh or frozen cranberries
- 2 medium apples, peeled and diced
- 1 tbsp brown sugar (for topping)
Optional for serving
- to taste maple syrup and milk for drizzling and serving
Instructions
- Preheat oven to 375°C.
- Mix oats, brown sugar, cinnamon, baking powder, and salt in a baking dish.
- Whisk together milk, egg, melted butter, honey, and vanilla; pour over dry ingredients and stir.
- Fold in cranberries and apples, sprinkle with brown sugar, and bake for 40-45 minutes.
- Serve hot with maple syrup and a splash of milk if desired.
Notes
This baked oatmeal is perfect for a cozy breakfast, and you can customize it with your favorite toppings.