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Crack Slaw Recipe

A quick and delicious stir-fry featuring ground chicken and cabbage, perfect for a healthy weeknight dinner.
Print Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course main dish
Cuisine Asian
Servings 4 servings
Calories 350 kcal

Ingredients
  

Protein

  • 1 lb ground chicken breast

Vegetables

  • 1 lb shredded cabbage
  • 1 medium onion (finely chopped)
  • 4 cloves garlic (minced)
  • 1/2 tsp fresh grated ginger
  • 1 tbsp olive oil
  • 1/4 cup reduced sodium soy sauce
  • 1 tsp toasted sesame oil
  • 1 tsp rice vinegar
  • 1 tsp sriracha sauce
  • Salt and pepper to taste

Instructions
 

  • Heat olive oil in a large skillet over medium heat. Sauté onions until fragrant, about 1-2 minutes.
  • Add chicken, garlic, and ginger; cook until browned, breaking up with a spoon.
  • Remove chicken, add cabbage, and cook until wilted, about 4-5 minutes.
  • Return chicken to the pan; stir in sesame oil, soy sauce, vinegar, and sriracha. Season with salt and pepper.

Notes

For extra heat, add more sriracha to taste.
Keyword chicken