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Crack Breakfast Casserole in a white baking dish, topped with bacon and green onions.

Crack Breakfast Casserole

A hearty breakfast casserole loaded with bacon, hash browns, and cheese, perfect for a crowd.
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Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Course Breakfast
Cuisine American
Servings 8 servings
Calories 350 kcal

Ingredients
  

  • 8 slices bacon cooked and crumbled
  • 30 oz frozen shredded hash browns
  • 2 cups shredded cheddar cheese
  • 1 cup shredded mozzarella cheese
  • 6 large eggs
  • 2 cups milk
  • 1/2 cup sour cream
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • Salt and pepper to taste
  • 1/4 cup chopped green onions optional, for garnish

Instructions
 

  • Preheat oven to 375°F (190°C). Cook bacon until crispy, then crumble.
  • Whisk eggs, milk, sour cream, garlic powder, onion powder, salt, and pepper.
  • Layer hash browns, bacon, and cheeses in baking dish. Pour egg mixture over top.
  • Bake for 40-45 minutes until top is golden and center is set.
  • Let cool 5-10 minutes, garnish with green onions if desired, then slice and serve.

Notes

Let casserole rest before slicing for cleaner cuts. Customize with diced veggies or hot sauce.
Keyword breakfast casserole