Crab Stuffed Cheddar Bay Biscuits
Delight in these savory biscuits filled with crab meat and sharp cheddar, perfect for seafood lovers.
Ingredients
Dough
- 2 cups all-purpose flour
- 1 tbsp baking powder
- 1 tsp salt
- 1 tsp garlic powder
- 1/2 cup unsalted butter, cold and cubed
- 1 cup shredded sharp cheddar cheese
- 1 cup fresh lump crab meat (or well-drained canned)
- 3/4 cup whole milk
- 2 tbsp dried parsley flakes
- Pinch optional cayenne pepper
Instructions
- Preheat oven to 425°F (220°C) and line a baking sheet.
- Mix flour, baking powder, salt, garlic powder, and parsley. Cut in butter until crumbly.
- Fold in cheddar cheese and crab meat. Add milk until just combined.
- Drop dough onto baking sheet and bake for 15-18 minutes until golden.
Notes
For extra flavor, sprinkle with additional parsley or cayenne before baking.