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Crab Rangoon Dip

A creamy and savory dip that captures the flavors of traditional crab rangoon, perfect for parties or game day.
Print Recipe
Prep Time 10 minutes
Cook Time 7 minutes
Total Time 17 minutes
Course Appetizer
Cuisine American
Servings 6 servings
Calories 300 kcal

Ingredients
  

Seafood

  • 4 ounces canned cooked crab meat
  • 4 ounces cream cheese softened
  • 1/2 cup shredded mozzarella cheese reserve 2 tablespoons
  • 1/3 cup grated Parmesan cheese
  • 1/4 cup chopped green onions reserve 1 teaspoon
  • 1/8 cup mayonnaise
  • 1/8 cup sour cream
  • 1/2 teaspoon Worcestershire sauce
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon ground white pepper
  • 1/4 teaspoon sugar
  • pinch salt

Instructions
 

  • Preheat Air Fryer to 370°F (188°C) for 7 minutes or oven to 400°F for 10 minutes.
  • Combine crab, garlic powder, white pepper, sugar, and salt in a bowl. Add Worcestershire sauce and mix.
  • In another bowl, mix cream cheese, Parmesan, and some mozzarella. Add sour cream and mayonnaise, then mix.
  • Add crab mixture and green onions to cream cheese mixture. Combine well.
  • Transfer to a small cast iron skillet, flatten, and top with remaining mozzarella.
  • Air Fry for 7 minutes or until golden brown.

Notes

Serve with crackers or fresh vegetables for dipping.
Keyword Crab