Crab Crunchies
A delicious appetizer featuring flaky crab meat on toasted English muffins, topped with a cheesy, seasoned spread and broiled to perfection.
Ingredients
Crab Mixture
- 1 can crab meat 6 oz, drained and flaked
- 1 cup shredded cheddar cheese
- ½ cup mayonnaise
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon Old Bay seasoning
- ¼ teaspoon black pepper
- 4 pieces English muffins split in half
- 2 tablespoons butter softened
Instructions
- Mix crab, cheese, mayonnaise, garlic, onion, Old Bay, and pepper until creamy.
- Lightly butter muffins and broil cut side up for 1–2 minutes.
- Spread crab mixture evenly on muffin halves.
- Broil for 3–5 minutes until bubbly and golden.
- Slice into quarters and serve hot.
Notes
Serve immediately for best crispiness.