Cowboy Butter Steak Bites
Deliciously seared steak bites coated in rich cowboy butter, perfect for a quick and flavorful appetizer.
Ingredients
Main Ingredients
- 1 tablespoon extra virgin olive oil
- 1 pound steak (cut into 1-inch pieces) top sirloin or ribeye work well
- 1 recipe cowboy butter divided
Instructions
- Heat olive oil in a skillet over medium-high heat, then sear steak bites for 1 ½ to 2 minutes per side.
- Reduce heat to medium, add half of the cowboy butter, and toss to coat for 1 minute.
- Melt remaining cowboy butter in the microwave and serve on the side.
Notes
For extra flavor, consider adding garlic or herbs to the cowboy butter.