Cowboy Butter Chicken Linguine
A creamy and flavorful pasta dish featuring tender chicken and a rich butter sauce.
Ingredients
Pasta and Chicken
- 3-4 fillets chicken
- 3 cloves fresh garlic
- 8 oz linguine pasta
- 4 tbsp unsalted butter
- 1 cup heavy cream
- ¼ cup fresh parsley
- ½ cup grated parmesan cheese
- 1 tsp paprika
- 1 tsp italian seasoning
Instructions
- Chop garlic and parsley; boil water for linguine.
- Cook linguine in salted boiling water until al dente; reserve pasta water.
- Melt half the butter in a skillet; cook seasoned chicken until golden brown.
- Add garlic, paprika, and Italian seasoning; sauté until fragrant.
- Stir in heavy cream and remaining butter; thicken slightly.
- Toss linguine with sauce, adding reserved pasta water for consistency.
Notes
For extra flavor, consider adding red pepper flakes for a spicy kick.