Cowboy Breakfast Sliders
These hearty Cowboy Breakfast Sliders are perfect for a crowd, combining eggs, sausage, bacon, and cheese in a delicious roll.
Ingredients
Breakfast Ingredients
- 6 large eggs, (scrambled)
- 8 ounces ground pork sausage, (cooked)
- 6 slices thick-cut bacon, (cooked, crumbled) (about 1 cup)
- 1 cup sharp cheddar cheese, (shredded)
- 1 package king's hawaiian rolls (12-count)
- 1 recipe cowboy butter, (melted, divided)
Instructions
- Preheat the oven to 350°F and spray a baking dish.
- Split rolls and place bottom halves in the dish.
- Pour melted cowboy butter over the bottom halves.
- Layer with eggs, sausage, bacon, and cheese.
- Top with roll halves and brush with cowboy butter.
- Bake covered for 15 minutes, then uncovered for 3-5 minutes.
Notes
Serve with extra cowboy butter for dipping!