Cottage Cheese Waffles Recipe
Enjoy these protein-packed cottage cheese waffles, perfect for a nutritious breakfast or brunch.
Ingredients
Dry Ingredients
- 1 ¾ cups rolled oats
- 1 ¼ cup cottage cheese
- 4 large eggs
- 1 teaspoon vanilla extract
Instructions
- Pulse oats in a food processor until fine.
- Add eggs, cottage cheese, vanilla; blend until combined. Rest for 5–10 mins.
- Preheat waffle iron, spray with cooking spray.
- Pour ⅓ cup batter, cook 5–6 mins until golden and crisp.
- Repeat with remaining batter. Serve warm with toppings.
Notes
For extra flavor, add a dash of cinnamon or top with fresh fruit.