Cottage Cheese Waffles
Delight in these fluffy, protein-packed waffles topped with fresh berries and syrup for a perfect breakfast treat.
Ingredients
Dough
- 1 cup cottage cheese (preferably full-fat)
- 1 cup all-purpose flour
- 0.5 teaspoon baking powder
- 2 large eggs
- 0.25 cup milk (adjust as needed)
- 1 tablespoon sugar (optional, for slight sweetness)
- 1 teaspoon vanilla extract
- Pinch salt
- for greasing Butter or oil for greasing the waffle iron
- as needed Fresh berries (strawberries, blueberries, raspberries) for topping
- as needed Sliced banana for topping
- as needed Maple syrup optional
- as needed Powdered sugar for garnish, optional
Instructions
- Preheat the waffle iron according to instructions.
- Mix flour, baking powder, sugar, and salt in a bowl.
- Beat eggs, then add cottage cheese, milk, and vanilla. Combine gently.
- Fold wet ingredients into dry until just combined. Grease the waffle iron.
- Pour batter onto the waffle iron, cook for 4-6 minutes until golden. Serve topped with berries, banana, and syrup.
Notes
For extra flavor, add a dash of cinnamon or nutmeg to the batter.