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Appetizing cottage cheese waffles topped with a pat of butter.

Cottage Cheese Waffles

Enjoy these protein-packed, fluffy waffles made with cottage cheese for a nutritious breakfast or snack.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Breakfast
Cuisine American
Servings 4 servings
Calories 250 kcal

Ingredients
  

Dairy & Eggs

  • 3 large eggs
  • 1.5 cups cottage cheese
  • 2 tablespoons butter (melted or mild oil)
  • 1 tablespoon maple syrup or honey
  • 1 teaspoon baking powder
  • 1.5 cups rolled or quick oats

Cooking spray (Misto)

Instructions
 

  • Add eggs, cottage cheese, melted butter, maple syrup, baking powder, and oats to a blender and blend until smooth.
  • Preheat the waffle maker and spray with cooking spray. Pour 1/4 to 1/3 cup of batter per waffle and cook until browned.
  • Serve waffles with your favorite toppings.

Notes

For extra flavor, add fresh fruit or a drizzle of syrup.
Keyword Cottage Cheese, Waffles