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Cottage Cheese Street Corn Dip

A creamy and zesty dip that combines cottage cheese with sweet corn and spices, perfect for parties!
Print Recipe
Prep Time 10 minutes
Total Time 10 minutes
Course Appetizer
Cuisine Mexican
Servings 8 servings
Calories 200 kcal

Ingredients
  

Dairy

  • 1 cup cottage cheese

Canned Goods

  • 1 15 oz can corn, drained

Cheese

  • 2/3 cup cotija cheese, crumbled

Herbs

  • 1/4 cup fresh cilantro, roughly chopped
  • 1/2 lime Juice of
  • 2 teaspoons taco seasoning
  • 2 teaspoons hot sauce or Tajin

Dippers

  • Tortilla chips
  • Pita chips
  • Sliced cucumber
  • Bell pepper strips
  • Celery sticks
  • Sliced jicama
  • Crackers
  • Toasted baguette slices

Instructions
 

  • Blend cottage cheese until smooth, about 30 seconds.
  • Add corn, cotija, cilantro, lime juice, taco seasoning, and hot sauce. Blend until combined.
  • Serve with desired dippers and garnish with extra cotija and cilantro.

Notes

For extra flavor, let the dip sit for 30 minutes before serving.
Keyword Cottage Cheese